if you love peanut butter, you will be forever grateful to me for sharing this recipe with you.
or maybe not, since you will be addicted to it and you will wonder where half the pan of the stuff went since its only you in the house.
even if you don't care for peanut butter all that much, you will still love this amazing killer peanut butter fudge.
and its ridiculously easy to make.
last night was our annual pumpkin carving contest at our youth group chosen generation.
i wasn't feeling 100%, so the munch and i stayed home.
hopefully everyone enjoyed the goodies i sent along in my absence.
Yields: Approximately 60+ 1 inch square pieces
3 cups white sugar
3/4 cup butter
5 oz. can or 2/3 cup evaporated milk
1 cup creamy peanut butter
1- 7 oz jar marshmallow creme/fluff
1 tsp vanilla
Butter the bottom and sides of a 9 x 13 x 2 inch pan and set aside.
Combine sugar, butter, and evaporated milk in a heavy 2-1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching. Remove from heat. Add the peanut butter, stirring until melted. Add marshmallow creme/fluff and vanilla; beat until well blended.
Spread in a buttered pan. Cool at room temperature, then refrigerate. Cut into squares when firm.**
** i recommend 1 inch squares. this fudge is very rich!